Best HONEY BUTTER Ever!

Whether you are making cornbread, rolls, or biscuits you won't find a better spread.

This honey butter will be the perfect addition with it's subtle, yet flavorful sweetness...

Honey Butter

8 oz. butter (room temperature)

1/3 c. honey

2 Tbsp. powdered sugar

1/4 tsp. salt

Place softened butter in medium bowl. Using a hand mixer, beat the butter until smooth.

Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.

Serve on cornbread, rolls, biscuits, etc.

Store in an airtight container in the refrigerator, if there is any left. :)

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